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This masala adds a rich and aromatic taste to the Biryani
It is low in calories and fat and is a good source of calcium and vitamin B12
pinkish – grey coloured salt extensively used in Indian cuisine
which is a famous snacks of the vibrant state of Gujarat in western India
Regular Garam Masala Type:Pouch This masala adds a richGaram masala is a popular spice blend used in Indian cuisine. The name "garam masala" translates to "hot mixture" in Hindi. Vruj Garam masala not only adds warmth and depth of flavour to dishes, but it also has various health benefits. Many of the spices used in garam masala are known for their antioxidant, anti inflammatory Overall, garam masala is a versatile spice blend that adds complexity, warmth, and a distinct flavour to a wide range of dishes.
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