White Labs Yeast | WLP653 Brettanomyces Lambicus | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-62159 Optimum Fermentation Temp: 68-85°F

Optimum Fermentation Temp: 68-85°F

The 65L Bucket Buddy is appropriate for warm fermentations such as kveik

like you would find in some Belgian Abbey Ales and even German Hefeweizen

IBUs: 28-32

White Labs Yeast | WLP653 Brettanomyces Lambicus | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-62159 Optimum Fermentation Temp: 68-85°FWLP653 produces a high intensity of the traditional Brettanomyces characters in beer, such as horsey, smoky and spicy flavors Most often used in lambic style beers, Flanders, or sour brown ales PurePitch Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has