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About the Producer: François Pralus is one of France's three remaining bean-to-bar chocolate makers
or the fresh nose and slightly minty and fruity flavor of the Madagascar Criollo bean chocolate
citric acid and natural flavors
PLEASE NOTE: These cans are prone to denting
Haku Iwashi Whiskey Barrel Aged Fish Sauce Double About the Producer: François PralusHaku Iwashi Whiskey Barrel Aged Fish Sauce 375ml bottle Kyoto, Japan This Whiskey barrel aged fish sauce is beyond description. Use instead of your other fish sauces in Japanese and Chinese cooking, and it will give your dishes a special something that you just can't get anywhere else. A culinary must have! Ingredients (from bottle): Anchovy fish, salt, sugar (and water, I would presume)