FANGST Sild No. 1 Smoked Herring with Pepper & Ramson Flags After Larsson and his family

After Larsson and his family moved into their country cottage

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FANGST Sild No. 1 Smoked Herring with Pepper & Ramson Flags After Larsson and his familyHerring has been fundamental to Nordic fishing, trade and food culture since the Middle Ages. The herring in this FANGST can is of the 'Atlantic' species, caught in The Norwegian Sea. With a light smoke from beech wood and a mild spicing of white pepper and ramson (wild garlic), Fangst aimed for a taste of the coast with a hint of the forest. 8 oz About FANGST About a century ago, there were hundreds of canneries dotting the coastlines of Scandinavia,